Ice Cream Truffles

Ice Cream Truffles

I like the cocoa ones best. You can make them out of sorbet or soy ice cream. Rasberry sorbett is heavenly

Makes: 32 truffles • Prep time: 20 min • Freeze time: 30 minutes

* 2 cups Breyers® All Natural Chocolate or your favorite flavor Ice Cream
* Ground nuts, finely chopped toasted coconut, chocolate cookie crumbs and/or cocoa powder

Scoop Breyers® All Natural Chocolate Ice Cream by rounded tablespoonfuls and quickly roll into balls, then roll in nuts. On wax-paper-lined baking pan, arrange truffles; cover and freeze 30 minutes or until ready to serve.

http://www.makinglifebetter.com/food-recipes/recipe/10687/1/ice-cream-truffles?search=true