Spring turns into Summer and the Work is Never Done

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Sorry new recipes are sparse in the Summer we survive on mostly Barbequed meat and veg or or quick to put together favourites. 

We bought a new Property Last Year and we are busy renovating the House and working in the yard.

We have a huge reclamation project ahead of us due to the huge evocations for the septic field and well. We need to establish ground cover over the Septic field (now covered with just sand) re-establish adequate drainage and establish some food crops.

We have a very short growing season so we have to use the warm weather to it's full extent, especially since we had such a late spring. We had frost until middle June.

As Nature has left us a beautiful natural garden but as you can see by the pictures the job we have to naturalize and cultivate the excavated areas

I will touch base over the Summer and will be back in the Fall with new Gluten Free Recipes

Chive and Micro Green Quiche

Chive and Micro Green Quiche

Recipe By     :Ellen M. Ennis Davis
Serving Size  : 4     Preparation Time :0:50
Categories    : Gluten Free
Source:  "Pooka's What's for Dinner: Gluten Free With Attitude"
Copyright:  "http://pookaswhatsfordinnergluttenfree.blogspot.ca/"

  1              cup  Mixed Micro Greens -- (washed well and dried with kitchen towel)
  1/4           cup  Chives -- chopped and blanched
  4              Eggs
  2              cups  Yogurt
  1              cup  Cheddar Cheese -- shredded
 1/4            cup  Rice Flour
  1              teaspoon  Baking Soda
                  Salt and Pepper to Taste

Preheat oven to 425° F

Oil a 8 x 8" baking dish

Mix baking soda together with the flour.

Roughly chop micro greens

Toss chives, micro greens, cheese and flour mixture together

In a separate bowl beat together eggs and yogurt

Add greens to egg mixture and pour into baking dish.

Bake at 325° F for 45 min.



Per Serving: 298 Calories; 18g Fat (54.7% calories from fat); 18g Protein; 16g Carbohydrate; 1g Dietary Fiber; 232mg Cholesterol; 612mg Sodium.