Ham and Cheese Crustless Quiche
8 eggs
1 cup Balkin or Greek yogurt
1 cup shredded gruyere cheese or cheddar (depending on your taste)
1/4 cup grated Parmesan cheese
1/2 cup chopped ham
2 cloves garlic, minced
1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
1/8 tsp freshly ground pepper
2 Tb butter, for greasing pie plates
Generously grease two 9-inch pie plates
or 9x13” baking dish. Dust the greased pan(s) with the Parmesan cheese. Sprinkle ham and
cheese on the bottom of the pan(s) Combine all other ingredients in medium bowl
and use a fork to whip it all together. Pour egg mixture into evenly over
the ham and cheese. Bake at 325 degrees for 25-30 minutes for 2 pie
plates or 50-60 min. for the 9x13” baking dish, until the center of the quiche
is set and the edges are slightly browned. Cool slightly, and serve!
1 cup Balkin or Greek yogurt
1 cup shredded gruyere cheese or cheddar (depending on your taste)
1/4 cup grated Parmesan cheese
1/2 cup chopped ham
2 cloves garlic, minced
1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
1/8 tsp freshly ground pepper
2 Tb butter, for greasing pie plates
Generously grease two 9-inch pie plates
or 9x13” baking dish. Dust the greased pan(s) with the Parmesan cheese. Sprinkle ham and
cheese on the bottom of the pan(s) Combine all other ingredients in medium bowl
and use a fork to whip it all together. Pour egg mixture into evenly over
the ham and cheese. Bake at 325 degrees for 25-30 minutes for 2 pie
plates or 50-60 min. for the 9x13” baking dish, until the center of the quiche
is set and the edges are slightly browned. Cool slightly, and serve!
