A Break for the Summer

You have probably noticed there have been very few postings for awhile.
I'm afraid the spring and summer turn my life topsey turvey so; I usually fall back on my old favourites. I'll be mostly using recipes already posted or cooking out at camp where there is no electricity, so with only the scattered entries over the summer I must bid you adieu until September. Please feel free to peruse the recipes previously posted and I will be back in the fall with some new entries.

I wish you Good Eating and some Summer Fun for everyone.

See you in the Fall, enjoy all the fresh Summer Fruits and Vegetables

♥

Hoisin and Honey Garlic Pork Chops

1/4 cup gluten free oyster sauce

3 tablespoons gluten free hoisin sauce

1 tsp fresh ginger (finely grated)

2 tablespoons honey

1 tablespoon gluten free soy sauce

2 cloves garlic (minced)

4 pork chops

2 green onions (sliced diagonally)

Put oven rack in middle position and preheat oven to 350°F

In a baking dish mix together first 6 ingredients.

Add pork, turning pork to coat generously with sauce

Bake until just cooked through, 45 minutes

Let stand, uncovered, 5 minutes

Garnish with green onions