"A delicious casserole with roots in Georgia, also known by some as Talerine. country of origin USA"
Recipe By :Ellen M. Ennis Davis
Serving Size : 8
1 pound lean beef
2 medium onion -- chopped
1 can diced tomato -- 28 oz
1 tablespoon chili powder -- gluten free
1 tablespoon Worcestershire sauce -- gluten free
1 1/2 cups rice noodles -- gluten free
1 can sliced black olive -- shredded
2 cups sharp cheddar cheese
Preheat the oven to 350°F
Cook noodles leaving slightly under done.
Brown ground beef and onion in a skillet with chili powder; Drain off
excess fat. Add tomatoes and Worcestershire sauce; simmer 10 minutes.
Alternate layers of half the noodles, half the meat mixture, half the ripe
olives and half the cheese into a 2 1/2 quart casserole; repeat layers
ending with shredded cheese.
Bake, covered, at 350°F 30 minutes, or until heated through and cheese is
melted.
Source: "Pooka's What's for Dinner: Gluten Free with Attitude"
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Per Serving (excluding unknown items): 364 Calories; 19g Fat (48.0%
calories from fat); 19g Protein; 28g Carbohydrate; 2g Dietary Fiber; 64mg
Cholesterol; 368mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean
Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.
