Third day of Earth Week Vegan Challange, Tastes of Maylasia

Today is day three of my pledge to the rabble.ca's 2013 Vegan Challenge to honour Earth Week.

First day was a Visit to Pakistan through Cuisine  with  Masalah Bhare Mushroom, Spiced Mushrooms ,  Vegetable Korma and Curry Rice and Cabbage

Pakistan through Cuisine

Second day an easy Rotini With Marinara Sauce and Mushrooms (vegan)

Rotini With Marinara Sauce and Mushrooms (vegan)

and today a well rounded Dinner with the tastes of Malaysia Asian White Beans and Tomato Sauce, Malaysian Chinese Broccoli Stir Fry and Malaysian Stir Fried Potatoes

Tastes of Malaysia