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| Lemon Pepper | 
Lemon pepper adds a piquant flavour when used on meat and
fish dishes.
1 cup ground black pepper
1/3 cup dried lemon peel 
3 tablespoons coriander seeds
1/4 cup dried minced onion
1/4 cup dried thyme leaves
Grind the ingredients in the blender on high speed or mortar
and pestle until you have a smooth powder. Store in a tightly capped container,
keep out of the light.
to dry lemon zest got:  How to Dry a Lemon, Lime or Orange Zest 

 
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