Basic Hamburgers

serves 4

1 egg

2 tablespoon(s) catsup

1/2 small onion, grated

1 tablespoon(s)  mustard

1 teaspoon(s)  hot pepper sauce

1 clove garlic, minced

1/2 teaspoon(s)  salt

1/2 teaspoon(s)  ground black pepper

1/2 teaspoon(s)  dried oregano

1 pound  ground beef

4 gf hamburger buns

In large bowl, whisk together egg, catsup, onion, mustard, hot pepper sauce, garlic, salt, pepper and oregano; crumble in beef and mix until combined thoroughly. Shape into four 1/2” thick patties.

Grill over medium-high heat; close lid and grill; or sauté in a non-stick skillet, turning once, 10 to 12 minutes (until juices run clear).

Serve with favourite condiments.